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Coconut Raspberry Cupcakes with Raspberry Buttercream
LOVE, CAKE15Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups cake flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup plain yogurt (at room temperature)
- 1/4 cup whole milk (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 3/4 cup sugar
- 2 large eggs (at room temperature)
- 1 1/2 tsp. pure vanilla extract
- 1 cup sweetened flaked coconut (toasted)
- 1 cup fresh raspberries
- 2/3 cup sugar
- 3 large egg whites
- 1 cup unsalted butter (at room temperature, cut into pieces)
- 1/3 cup raspberry jam (heated, strained, and cooled)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol100mg33% |
Sodium210mg9% |
Potassium135mg4% |
Protein5g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A15% |
Vitamin C8% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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