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Coconut Raspberry Cake with Whipped Cream Frosting
A CLASSIC TWIST15Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 large egg (plus 2 large egg whites)
- 3 oz. cream of coconut (+ 2 tablespoons water, mix the cream well before measuring)
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. coconut extract
- 1 cup cake flour
- 1/2 cup granulated sugar
- 1/2 Tbsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (softened at room temperature cut into pieces)
- 1 cup raspberry (fresh)
- 1/4 cup sugar
- 1 dash lemon juice
- 2 cups heavy whipping cream (very cold)
- 3/4 cup powdered sugar
- 2 tsp. vanilla extract
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium190mg8% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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