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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa
- 1/2 cup lentils (I used French lentils)
- 2 cups water
- 1 pinch salt
- 2 Tbsp. olive oil
- 1 garlic clove (smashed)
- 2 inches ginger (piece of, peeled and sliced into rounds)
- 1 pinch chili flakes
- 14 oz. coconut milk (can of, or coconut cream)
- 1/2 cup water
- 4 Tbsp. white miso paste
- 1 lemon (or lime)
- 1 pt. cherry tomatoes (quartered)
- micro greens (generous handful of assorted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium750mg31% |
Potassium880mg25% |
Protein15g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber14g56% |
Sugars7g |
Vitamin A30% |
Vitamin C70% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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