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Coconut Quinoa Bowls with Roasted Broccoli and Lemon Tahini Sauce
CAFE JOHNSONIA22Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- quinoa (For Coconut)
- 1 Tbsp. coconut oil
- 1 onion (small, diced)
- 3 garlic cloves (minced)
- 1 Tbsp. fresh ginger (finely grated)
- 1 cup dry quinoa
- 1 cup coconut milk
- 1 cup low sodium vegetable broth (or water)
- 1/2 tsp. sea salt
- broccoli
- 1 Tbsp. coconut oil (melted)
- 6 cups broccoli florets
- sea salt
- black pepper
- crushed red pepper flakes (to taste)
- sauce (For Lemon Tahini)
- 1/4 cup tahini
- 1/4 cup water
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. miso paste
- 1/4 cup sliced almonds (toasted)
- 1/4 cup coconut flakes (toasted)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium890mg37% |
| Potassium1360mg39% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C260% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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