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Coconut Pumpkin Chiffon Pie
SPICY SOUTHERN KITCHEN15Ingredients
45Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups sweetened shredded coconut (divided)
- 1 cup graham cracker crumbs
- 1/3 cup butter (melted)
- 1/2 cup milk
- 2 envelopes unflavored gelatin
- 15 oz. pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 4 eggs (large pasteurized, separated)
- 3/4 cup sugar (divided)
- 8 oz. mascarpone cheese
- 1 cup heavy whipping cream
- 1 tsp. vanilla extract
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium880mg37% |
| Potassium820mg23% |
| Protein22g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars52g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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