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Coconut Pumpkin Cake with Coconut Cream Caramel
VEENA AZMANOV19Ingredients
57Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. pumpkin pie spice
- 1/4 tsp. nutmeg
- 2 eggs (large)
- 3/4 cup brown sugar
- 0.5 mL cooking oil
- 1/2 cup pumpkin puree
- 1/2 cup coconut cream
- 2 tsp. vanilla extract
- 2 Tbsp. desiccated coconut (for garnish, optional)
- 1 cup sugar
- 2 Tbsp. water
- 1/2 cup coconut cream
- 60 grams butter (room temperature)
- 1/2 tsp. pumpkin spice
- 1 tsp. vanilla extract
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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