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Coconut Pumpkin Breakfast Bake (Whole 30, Paleo & Gluten Free)
THE MAMA MAVEN9Ingredients
90Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 10 eggs
- 29 oz. pumpkin (can of)
- 2 cups frozen berries (or fresh, blueberries and raspberries)
- coconut milk (make sure it’s Whole 30/Paleo compliant)
- 2 dates (medijool)
- 1 banana
- canela
- coconut oil
- shredded unsweetened coconut
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