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Coconut Praline Carrot Cake with Cream Cheese Frosting
THE ORIGINAL DISH22Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. all purpose flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/4 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 18 oz. grated carrot
- 5 eggs
- 15 oz. sugar
- 4 oz. safflower oil
- 3 oz. coconut oil (melted)
- 1/2 lb. butter (cut into pieces)
- 1/2 cup whole milk
- 2 cups sugar
- 6 oz. toasted pecans (roughly chopped)
- 3 oz. coconut flakes (roughly chopped)
- 8 oz. cream cheese (softened)
- 6 oz. coconut milk (the thick layer of cream on top)
- 1 oz. butter (softened)
- 1 1/2 cups powdered sugar (sifted)
- 1 1/2 tsp. vanilla extract
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