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Ingredients
US|METRIC
16 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 cups sugar
- 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 5 large eggs (lightly beaten)
- 1 1/2 tsp. coconut extract
- 2 1/4 cups Pillsbury BEST All Purpose Flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 cup shredded coconut (chopped)
- 1/2 cup sugar
- 1/4 cup water
- 1 1/2 tsp. coconut extract
- whipped cream
- frozen whipped topping (thawed)
- fresh fruit (Assorted)
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Directions
- HEAT oven to 350ºF. Spray a 10-inch tube pan with flour no-stick cooking spray.
- COMBINE sugar and shortening in large bowl; beat at medium speed until blended. Add eggs, 1 at a time, beating slightly after each addition. Beat in coconut extract.
- COMBINE flour, baking powder and salt in small bowl; add alternately with buttermilk to shortening mixture, beating at low speed after each addition until well blended.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat1.5g |
Cholesterol65mg22% |
Sodium180mg8% |
Potassium70mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g2% |
Sugars34g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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