Coconut Pound Cake

DUNCAN HINES BRAND(1)
JANET: "One of the best cakes I have ever made. Light and…" Read More
9Ingredients
90Minutes
370Calories

Ingredients

US|METRIC
  • 1 package french vanilla cake mix (Signature)
  • 3 3/8 ounces coconut cream instant pudding and pie filling
  • 1 cup coconut milk
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup flaked coconut
  • 1/2 cup Creamy Home-Style Classic Vanilla Frosting
  • 4 eggs
  • coconut (additional)
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    Directions

    1. Preheat oven to 350ºF. Grease and flour a 10" bundt pan.
    2. Combine cake mix, pudding, coconut milk, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
    3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
    4. Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.
    Discover more recipes from Duncan Hines Brand

    NutritionView More

    370Calories
    Sodium16% DV380mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    JANET 2 years ago
    One of the best cakes I have ever made. Light and moist and full of flavor. Great for every occasion and super easy to make.

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