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9Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. french vanilla cake mix (Signature)
- 3.4 oz. coconut cream instant pudding and pie filling
- 1 cup coconut milk
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup flaked coconut
- 1/2 cup Creamy Home-Style Classic Vanilla Frosting
- 4 eggs
- coconut (additional)
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Directions
- Preheat oven to 350ºF. Grease and flour a 10" bundt pan.
- Combine cake mix, pudding, coconut milk, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
- Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium380mg16% |
Potassium135mg4% |
Protein4g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JANET 6 years ago
One of the best cakes I have ever made. Light and moist and full of flavor. Great for every occasion and super easy to make.