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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (room temperature)
- 1 1/2 cups unsweetened coconut milk (room temperature, I used Silk CoconutMilk)
- 1 1/2 Tbsp. butter (melted)
- 2 Tbsp. sugar
- 1 1/2 cups all-purpose flour
- 3/4 tsp. salt
- 1/3 cup shredded coconut
- cooking spray (or softened butter, for greasing pan)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium560mg23% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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