Coconut Poached Chicken with Vietnamese Slaw

TENPLAY
20Ingredients
50Minutes
380Calories

Ingredients

US|METRIC
  • 375 milliliters coconut water
  • 375 milliliters coconut milk (plus 40ml extra)
  • 1 stalk lemongrass (bruised)
  • 1 centimeter ginger
  • 200 grams skinless chicken breast fillets
  • 10 milliliters fish sauce
  • 1 cup bean sprouts
  • 1 cup green mango (finely sliced)
  • 1 cucumber (finely sliced)
  • 1 cup coriander leaves (roughly chopped)
  • 1 cup mint leaves (Vietnamese, roughly chopped)
  • 1/4 cup mint leaves
  • 20 milliliters fish sauce
  • 20 milliliters rice wine vinegar
  • 20 grams sugar
  • 40 milliliters lime juice
  • 5 milliliters chilli sauce
  • 1 chilli (roughly chopped)
  • 1 chilli (sliced)
  • coriander leaves (picked)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium38% DV900mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol30mg10%
    Sodium900mg38%
    Potassium1060mg30%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop