Coconut Pineapple Cake Recipe | Yummly
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Coconut Pineapple Cake

K AND R ADVENTURES
25Ingredients
105Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 sticks unsalted butter (softened, plus more for pan)
  • 3 cups all purpose flour (plus more for pan)
  • 1 1/3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • fine sea salt
  • 1 2/3 cups granulated sugar
  • 13.5 ounces cream of coconut (sweetened, well stirred, recommended: Coco Lopez)
  • 4 large eggs (separated)
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 cup sweetened shredded coconut (mixed with 1 cup toasted sweetened shredded coconut)
  • 1/4 cup simple syrup
  • 2 tablespoons coconut cream (Trader Joe's)
  • 1/2 teaspoon salt
  • 3 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 tablespoon sugar
  • 20 ounces crushed pineapple (packed in its own juice)
  • 3 tablespoons butter
  • 1 1/2 cups unsalted butter (softened)
  • 4 1/2 cups powdered sugar (sifted)
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut cream (Trader Joe’s, well-mixed)
  • 1 1/2 teaspoons coconut extract
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