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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 20 oz. crushed pineapple in juice
- 2 Tbsp. unsalted butter
- 2 3/4 cups cake flour (sifted)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 5 large egg whites (at room temperature)
- 1 1/4 cups unsweetened coconut milk (100%, not sweetened cream of coconut)
- 13 Tbsp. unsalted butter (1 stick plus 5 tablespoons, room temperature, cut into pieces)
- 1 1/4 cups sugar
- 1 1/2 tsp. vanilla extract
- vanilla
- buttercream
- 3 cups coconut (sweetened long-shred)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium940mg39% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate182g61% |
| Dietary Fiber9g36% |
| Sugars94g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
O'Connor 3 years ago
Came out flat and weird texture but had decent flavor. Seems the merengue add it heavy. Pineapple filling was nice with buttercreme. I added regular yellow cake to make an alternate 4 layer cake and that saved it.