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Coconut Pecan Rainbow Carrot Cake
THIS SEASON'S TABLE17Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all purpose flour (or whole wheat pastry flour)
- 2 tsp. canela
- 2 tsp. baking soda
- 1/4 tsp. salt
- 3 large eggs
- 1 1/2 cups cane sugar
- 2 tsp. vanilla extract
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 2 1/2 cups carrots (rainbow, grated)
- 8 oz. crushed pineapple (drained)
- 1 cup unsweetened shredded coconut
- 1 cup pecans (chopped)
- 2 sticks salted butter (softened)
- 1 pkg. cream cheese (softened)
- 2 Tbsp. vanilla extract
- 1 lb. powdered sugar (plus more for desired consistency)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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