Drawing inspiration from the traditional Chinese dessert Nuomici these coconut pearls are sweet, chewy, and full of luxurious coconut flavor. Traditionally Nuomici are made from a mixture of coconut and rice flour and coated with shredded coconut. These coconut pearls instead use semolina as its base, but can also be made in the traditional way with glutinous rice flour. Leave time to cool before serving to solidify the shape of these delicate desserts.