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Coconut Panna Cotta with Pineapple and Sage
LE RICETTE DI MICOL8Ingredients
45Minutes
420Calories
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Description
A classic Italian cream dessert, this Coconut Panna Cotta with Pineapple Sage puts a sweet twist on a classic favorite. Made with a mixture of cream, milk, and coconut milk, this panna cotta has a rich creamy flavor and texture. Sweetened with raw sugar and flavored with whole vanilla bean, this coconut panna cotta is topped with a sweet caramelized pineapple and sage topping. Keep the panna cotta in the refrigerator until ready to serve.
Ingredients
US|METRIC
6 SERVINGS
- 250 mL milk & cream
- 250 coconut milk
- 100 grams raw sugar
- 1 vanilla bean
- 3 gelatin sheets
- 2 pineapple slices
- 3 Tbsp. raw sugar
- 3 sage leaves (–4 fresh)
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Directions
- Soak the gelatin sheets for 10 minutes in cold water.
- Place the milk cream and the coconut milk in a medium saucepan, add the raw sugar and the seeds of the vanilla bean.
- Bring the mixture to an almost boil and turn off the heat.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium20mg1% |
| Potassium70mg2% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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