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Coconut Pandan Black Sticky Rice with Mangoes
SIMPLE GLUTEN FREE KITCHEN7Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 200 grams black sticky rice
- 4 cups water
- 2 pandan leaves (knotted)
- 1/3 cup coconut palm sugar
- 3/4 cup coconut cream
- salt (to taste)
- 2 mangoes (manila, diced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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