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Coconut Pandan Agar Agar Layered Jelly Cake (Agar Agar Santan Lapis)
WHAT TO COOK TODAY7Ingredients
10Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 pandan leaves
- 480 mL water
- 1 1/2 tsp. agar agar (powder)
- 60 grams sugar
- 480 mL coconut milk
- 1 1/2 tsp. agar agar (powder)
- 50 grams sugar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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