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Coconut Oil Roasted Sweet Potatoes Recipe with Pecans
INSPIRED TASTE7Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. extra virgin coconut oil (or virgin)
- 4 sweet potatoes (medium, peeled and cut into 1/2-inch cubes, 1 1/2 to 2 pounds)
- 1 Tbsp. pure maple syrup
- 1/2 tsp. sea salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. fresh ground black pepper
- 1/4 cup pecan halves
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A370% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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