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Coconut Oil Pie Crust Tutorial
HOMEMADE FOOD JUNKIE5Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 egg white (medium, slightly whisked, to brush on the finished pie crust)
- 6 Tbsp. water (adjust to your need)
- 1/2 cup coconut oil (melted)
- 1/4 tsp. salt
- 2 1/2 cups flour
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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