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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1/2 tsp. salt
- 2/3 cup Crisco® Unrefined Organic Coconut Oil
- 14 Tbsp. milk
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Directions
- BLEND flour and salt in large bowl. Cut coconut oil into flour mixture using pastry blender or fork. Stir in just enough milk with fork until dough holds together.
- DIVIDE dough into two balls. Flatten into 1/2-inch thick round disks.
- ROLL dough from center outward into a circle 2 inches wider than pie plate on lightly floured surface.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg2% |
Sodium340mg14% |
Potassium220mg6% |
Protein12g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A0% |
Vitamin C2% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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