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4Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups unbleached all purpose flour
- 1/2 tsp. sea salt
- 2/3 cup coconut oil (scoopable, not liquid*)
- 6 Tbsp. ice cold water
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Linda Lee 3 years ago
This was enough for a double crust pie. After storing in fridge/ freezer, needed to be softened in microwave before rolling as it was too cold in winter to soften at room temp.
Kara Kenner 4 years ago
This recipe is one of the hardest pie crusts I’ve ever tried to make! If you don’t do everything perfectly it will be extremely crumbly and will take you hours to fix it! My husband knows how to make it well though lol
Winter Child 4 years ago
Wonderful...used this recipe many times and it never fails and tastes great! Usually.my pastry sucks so this is a compliment indeed!