Coconut Oil Pie Crust Recipe | Yummly

Coconut Oil Pie Crust

MINIMALIST BAKER(2)
Kara Kenner: "This recipe is one of the hardest pie crusts I’ve…" Read More
4Ingredients
65Minutes
270Calories
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Ingredients

US|METRIC
  • 2 cups unbleached all purpose flour
  • 1/2 teaspoon sea salt
  • 2/3 cup coconut oil (scoopable, not liquid*)
  • 6 tablespoons ice cold water
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    NutritionView More

    270Calories
    Sodium6% DV150mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kara Kenner 3 days ago
    This recipe is one of the hardest pie crusts I’ve ever tried to make! If you don’t do everything perfectly it will be extremely crumbly and will take you hours to fix it! My husband knows how to make it well though lol
    Winter C. 4 days ago
    Wonderful...used this recipe many times and it never fails and tastes great! Usually.my pastry sucks so this is a compliment indeed!

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