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Derek Bradly: "can i freeze my pancakes if so for how long" Read More
7Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 beaten egg
- 3/4 cup milk (for thinner pancakes, use 1 c. milk)
- 2 Tbsp. coconut oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Trice B. 5 years ago
Delicious!
I like this recipe most when it’s doubled—the pancakes just seem to come out better overall.
To add heft and flavor, I also use coconut milk yogurt for liquid, along with almond milk and vanilla. Adding fresh raspberries makes them even more incredible!
These are my new obsession! I’ve made them multiple times in the last two weeks!