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Ingredients
US|METRIC
4 SERVINGS
- 1 cup zucchini (finely grated, I like to squeeze excess water out too)
- 1 cup brown sugar
- 1 tsp. baking soda
- 1/2 cup coconut oil (room temp, not melted)
- 1 egg
- 1 1/4 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. canela
- 2 Tbsp. cocoa powder
- 1/2 tsp. salt
- 3/4 cup milk chocolate chips
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol55mg18% |
Sodium650mg27% |
Potassium370mg11% |
Protein10g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber5g20% |
Sugars54g |
Vitamin A2% |
Vitamin C10% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Woloszyk 2 years ago
these were super easy! it seemed like a lot of coconut oil but it wasnt at all. seems u can taste a hint of it but that is it. something so simple to use up the rest of ur zucchinis!