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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. coconut oil (or avocado oil)
- 1 yellow onion (diced)
- 1 chili pepper (small, sliced and seeded if preferred)
- sea salt
- 2 inches ginger (piece of, minced or grated)
- 6 garlic cloves (minced)
- 5 kaffir lime leaves (optional but highly recommended)
- 2 limes
- 4 cups low sodium vegetable broth (+ 1 cup purified water, or 5 cups broth)
- 1 sweet potato squash
- 1 sweet potato squash
- 2 medium carrots
- 3.5 oz. shiitake mushrooms (stemmed and sliced)
- 1 tsp. coconut sugar
- 13.5 oz. full fat coconut milk
- 1 lime (plus more lime slices for garnishing)
- 8 oz. vermicelli rice noodles (or other noodles of choice)
- green onion (sliced, for serving)
- cilantro (for serving)
- cashews (crushed, or peanuts - for serving, optional)
- chili flakes (for serving, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol<5mg1% |
Sodium420mg18% |
Potassium650mg19% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A90% |
Vitamin C45% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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