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Coconut Millet Porridge with Raspberries
THE FOODIE AND THE FIX9Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup millet (rinsed and drained)
- 1/2 cup coconut milk (full-fat canned)
- 1 cup water
- 1/2 tsp. coconut extract (optional)
- 2 Tbsp. raw sugar
- 1 pinch salt
- 1 cup fresh raspberries
- almond milk (A splash of unsweetened, the drinking kind in the carton, not canned)
- 3 Tbsp. toasted unsweetened coconut (for topping, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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