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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 2 3/4 cups green beans (cut into bite-sized pieces)
- 2 3/4 cups sugar snap pea (cut into bite-sized pieces)
- 2 cups Thai eggplant (cut into bite-sized pieces)
- 1 3/4 cups okra
- 2 cups baby corn
- 1,333 cups eggplant (large, cut into bite-sized pieces)
- 1 Tbsp. lard
- 375 cups chicken broth
- 1 cup coconut milk
- 1 kaffir lime leaf
- 1/2 lemongrass stalk (crushed)
- banana
- cayenne pepper
- 1 bunch thai basil (leaves only)
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