Coconut Milk, Melon with Sago Dessert ((椰汁蜜瓜西米)

FUSS FREE COOKING(2)
Melanie O'Brien: "Great a little too sweet tho as I think my melon…" Read More
6Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 1 honeydew melon (small, / rockmelon)
  • 1 cup sago (tapioca pearls)
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 cup coconut milk
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    NutritionView More

    280Calories
    Sodium12% DV290mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium710mg20%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars42g84%
    Vitamin A4%
    Vitamin C80%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Melanie O'Brien 2 months ago
    Great a little too sweet tho as I think my melon was ripe. Otherwise yummy
    Naïri A. 4 years ago
    Very easy to make, a very deliciously refreshing desert, especially on a hot day. Just have to be careful to choose a SWEET melon, adding sugar to make it sweeter changed the taste. The second time i did, i replaced the sugar with agave syrup. It works just as well.

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