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Melanie O'Brien: "Great a little too sweet tho as I think my melon…" Read More
6Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 honeydew melon (small, / rockmelon)
- 1 cup sago (tapioca pearls)
- 1/2 cup sugar
- 1/2 cup water
- 1/2 tsp. salt
- 1 cup coconut milk
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium710mg20% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber4g16% |
Sugars42g |
Vitamin A4% |
Vitamin C80% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Melanie O'Brien 4 years ago
Great a little too sweet tho as I think my melon was ripe. Otherwise yummy
Naïri Alexandrian 8 years ago
Very easy to make, a very deliciously refreshing desert, especially on a hot day.
Just have to be careful to choose a SWEET melon, adding sugar to make it sweeter changed the taste.
The second time i did, i replaced the sugar with agave syrup. It works just as well.