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Belinda Liebenberg: "I added a few ingredients. A chili sauce (3 table…" Read More
8Ingredients
75Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken pieces (I used boneless chicken thighs and drumsticks)
- salt
- ground pepper
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 6 thyme sprigs
- 1 whole garlic bulb (separated into individual cloves and peeled)
- 2 cups coconut milk
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium550mg23% |
| Potassium1220mg35% |
| Protein89g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Belinda Liebenberg 2 years ago
I added a few ingredients. A chili sauce (3 tablespoons), some Mrs Balls chutney (3 tablespoons), 1 teaspoon of ginger spice, 1 teaspoon of turmeric spice. Braised chicken on the stovetop until slightly brown, then added the onion to brown. Then added the coconut milk. Baked in the oven at 180C for 45 minutes. Added to the flavour. Served with steamed basmati rice.
Julia Oweida 3 years ago
The recipe turned out nice although I experimented a bit too and added some things to it! I added a few springs of dill with the thyme and a pinch each of turmeric, paprika, and 7-spice. Also, as I transfered from a pot from the stove once I did the initial stove top steps, then moved it to a glass oven dish I layered some peas and mushrooms from can on the bottom of ths dish (added some salt, pepper, and butter) then I poured over the semi-cooked chicken and coconut milk from the pan. It all turned out yummy and creamy. It’s best eaten with rice - this time we had it with normal white buttered rice.
Rasheen Henry 4 years ago
It turned out great. I added carrots, as suggested in another review. I also used a cast iron skillet.
Terry Shearin 5 years ago
This turned out delicious! I cut the recipe in half but otherwise cooked this exactly as directed. Next time I may add a few carrots to cook with it.