Coconut Milk Tomato Mixed Seafood Soup Recipe | Yummly

Coconut Milk Tomato Mixed Seafood Soup

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18Ingredients
20Minutes
80Calories
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Ingredients

US|METRIC
  • 1/3 cup olive oil
  • 1/3 cup shallots (chopped)
  • 28 ounces Tuttorosso Diced Tomatoes
  • 1 cup chicken (veggie, or seafood stock)
  • 1 1/2 teaspoons smoked paprika
  • salt
  • pepper
  • 3 teaspoons garlic powder
  • 2 teaspoons fish sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup white wine
  • 1 can coconut milk
  • 1 pound lobster meat
  • 25 shrimp (large raw, tails off)
  • 15 scallops (large)
  • Parmesan cheese
  • 1 cup fresh parsley (chopped)
  • 1 cup fresh basil (chopped)
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    NutritionView More

    80Calories
    Sodium5% DV115mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium115mg5%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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