Coconut Milk Risotto with Lemongrass Prawns Recipe | Yummly

Coconut Milk Risotto with Lemongrass Prawns

ON DINE CHEZ NANOU
11Ingredients
45Minutes
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Description

Time to play chef. Mildly saltiness, mixed with rich creaminess and the tangy bite of Granny Smith apples, all over a serving of rice, this dish will fill you as it satisfies your craving for new flavor combinations.

Ingredients

US|METRIC
  • vegetable broth (30 cl.)
  • coconut milk (40 cl.)
  • 5 lemongrass stalks
  • 20 grams butter
  • 1 onion (finely chopped)
  • 500 grams arborio rice
  • 5 tablespoons vermouth
  • 1 tablespoon vegetable oil
  • 18 prawns
  • 2 tablespoons sour cream
  • 1 granny smith apple (diced)
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    Directions

    1. In a saucepan, combine the broth and the coconut milk.
    2. Add a chopped lemongrass stalk.
    3. Cook over low heat.
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