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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (any fragrant rice)
- 1 1/2 cups coconut milk (or, 1 cup coconut chopped or grated + 1 ½ cup water)
- 2 cups water (adjust as needed, you can use 1/4 cup more)
- 2 tsp. ginger (grated or crushed or paste or ginger garlic paste)
- 2 green chili (slit)
- 1 medium carrots (chopped, optional)
- 1 cup green peas (frozen or fresh, optional)
- 6 beans (chopped, optional)
- 2 Tbsp. oil (Ghee or butter)
- salt (as needed)
- spices (for coconut milk rice)
- 1 bay leaf (or tej patta)
- 4 cardamoms (or green cardamoms)
- 6 cloves (or laung)
- 2 inches canela (piece or dalchini)
- 1 tsp. cumin (or jeera)
- 10 cashews
- 4 Tbsp. grated coconut (or coconut flakes)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium650mg19% |
Protein8g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A60% |
Vitamin C130% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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