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Ingredients
US|METRIC
4 SERVINGS
- 400 mL coconut milk (full fat, Nb: If you can’t find full fat coconut milk, you can use low fat coconut milk & add a teaspoon or so of coconut oil or coconut butter into the milk to melt together, in step 1.)
- 3 egg yolks (you can keep the egg whites for other culinary creations)
- 1 tsp. vanilla extract (or tsp. of vanilla bean paste)
- sweetener (your choice, to taste, I used a few tsp. of honey)
- fruit (Fresh, to serve)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium25mg1% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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