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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. beef brisket
- 4 cups water
- 15 oz. coconut milk
- 2 Tbsp. tomato paste
- 1 Tbsp. fish sauce
- 1 tsp. red curry paste
- 1 tsp. ground coriander
- 2 bay leaves
- 1 onion (cut into large chunks)
- 2 stalks celery (cut into large chunks)
- 2 carrots (peeled and cut into large chunks)
- 1 lb. potatoes (peeled and cut into large chunks)
- 1/2 head cabbage (cored and cut into large chunks)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium570mg24% |
| Potassium1850mg53% |
| Protein68g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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