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5Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk (preferably organic and free from additives/emulsifiers)
- 3 Tbsp. cocoa powder
- 1 Tbsp. raw honey (or pinch of stevia, to taste)
- 1/4 tsp. vanilla extract
- 3 Tbsp. nuts (sprouted, chopped, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gina M. 8 years ago
I liked it very much.
I used what I had at home, which was the So Delicious Culinary Coconut Milk (Recipe Ready).
I used my Nutri Bullet to blend the Coconut Milk (not chilled) with Cocoa Powder, vanilla and honey.
Then I put it in the fridge for 20 minutes or so to chill and harden up a bit.
It was tasty and fluffy.