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Ingredients
US|METRIC
4 SERVINGS
- 1,667 cups unsweetened coconut milk
- 2 1/2 cups chicken stock
- 1 tsp. ginger root (freshly grated)
- 4 lemon (Kaffir, Leaf)
- 1 stick lemongrass (lightly crushed)
- 2 cooking banana
- 4 boneless chicken breast (skinless, cut into strips)
- banana
- salt
- 2 green chile (cut into rings)
- 1 tomato (cut into strips)
- cilantro leaf
- thai basil (stems)
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