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Ingredients
US|METRIC
4 SERVINGS
- 2 cans coconut milk (full fat, thai kitchen brand prefered)
- 3 Tbsp. agar (flakes *, see notes below if using agar powder - I primarily use powder now)
- 1 t white balsamic vinegar
- 4 Tbsp. tapioca starch
- 1 tsp. smoked paprika
- 1/4 tsp. liquid smoke
- 2 tsp. sea salt
- 1/4 cup nutritional yeast flakes (optional but definitely gives it more cheesy-ness - UPDATE)
- 1 pinch turmeric (for more authentic cheese color - optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium660mg19% |
| Protein9g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Lisa 7 years ago
This had a good taste but not the best recipe I've used. The tapioca just went into clumps and it needed to be blended. It also didn't set properly and was very soft.