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15Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 2 cups sugar
- 2 cups semi sweet chocolate chips
- 1 cup coconut milk
- 2 large eggs
- 1 tsp. vanilla extract
- 1 1/4 cups cocoa powder
- 1 tsp. salt
- 1 tsp. baking powder
- 1 1/2 cups flour (all-purpose)
- 1/2 cup butter (softened)
- 1 tsp. vanilla
- 1/3 cup coconut milk
- 1/3 cup cocoa powder
- 2 1/2 cups powdered sugar
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Reviews(3)
Wendy S. 5 years ago
Over cooked them by 10 min cause thought they were not done but they were .
Little dry around edges because of this. The inside was decadent. The grandkids will love them.
Ashley Siedhoff 6 years ago
Followed the recipe to a tee and the flavor was delicious, but the texture was a bit dry and chalky (not even close to the recipe image). I baked them for 35 minutes- the minimum of the stated time frame- and I could have easily cut 5 minutes, if not more...we like them fudgy and super moist in our house! I will try again in the future, but will cut baking time and maybe a tad flour next time.