Coconut Milk Brownies

PRINCESS IN THE KITCHEN(2)
Wendy S.: "Over cooked them by 10 min cause thought they wer…" Read More
15Ingredients
80Minutes

Ingredients

US|METRIC
  • 1/2 cup butter
  • 2 cups sugar
  • 2 cups semi sweet chocolate chips
  • 1 cup coconut milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups flour (all-purpose)
  • 1/2 cup butter (softened)
  • 1 teaspoon vanilla
  • 1/3 cup coconut milk
  • 1/3 cup cocoa powder
  • 2 1/2 cups powdered sugar
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    Reviews(2)

    Wendy S. 5 months ago
    Over cooked them by 10 min cause thought they were not done but they were . Little dry around edges because of this. The inside was decadent. The grandkids will love them.
    Ashley Siedhoff 2 years ago
    Followed the recipe to a tee and the flavor was delicious, but the texture was a bit dry and chalky (not even close to the recipe image). I baked them for 35 minutes- the minimum of the stated time frame- and I could have easily cut 5 minutes, if not more...we like them fudgy and super moist in our house! I will try again in the future, but will cut baking time and maybe a tad flour next time.

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