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Jennifer Daniels: "This was good (I did use dried shiitakes and re-h…" Read More
16Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 graffiti eggplants (about 175 grams each, 5 to 6 inches in length)
- 1/4 cup extra virgin olive oil (divided)
- 4 pinches kosher salt (plus more to taste)
- 1 shallot (minced)
- 3 garlic cloves (minced or Microplaned)
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 3/4 tsp. ground mustard (preferably Colman’s, plus more to taste)
- 1/2 tsp. ground coriander
- 1/2 tsp. freshly ground black pepper
- 2 cups shiitakes (sliced)
- 7 scallions (chopped into 1-inch pieces)
- 13.5 oz. coconut milk
- 1/4 cup chopped cilantro (barely)
- 1/4 cup basil (barely chopped)
- 1/4 cup mint (barely chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1630mg47% |
| Protein10g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 10 months ago
This was good (I did use dried shiitakes and re-hydrated) and I had to sub dried basil, but would def make again as listed above!