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9Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. coconut milk (canned)
- 2 Tbsp. fresh lime juice (or other citrus on hand)
- 2 Tbsp. brown sugar
- 3/4 tsp. ground ginger
- 3/4 tsp. garlic powder
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
- 4 lb. chicken skin (whole bone-in, on, cut up)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium640mg27% |
| Potassium1170mg33% |
| Protein91g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Josh Ferry 5 years ago
I let the chicken soak in the mixture for 20 hours but unfortunately none of the flavors seemed to come out in the chicken. Still a healthy and protein rich meal but I was really looking forward to the coconut.
Pablo Rosado 6 years ago
Love the taste of this recipe. I used skinless chicken breasts and it came out great.
Andrea Moreno 6 years ago
So great! I used thighs as a substitute. Also, prior to baking sauteed garlic, onion and thyme. I added the chicken to high heat to get a char to the skin. End result was awesome.
Saudia Hussain-Holmes 7 years ago
This baked chicken is one to make...over and over and over!
Pure deliciousness!!
Instead of whole chicken, I used drums and thighs, skin on and massaged the marinade between the skin and meat. Totally worth the extra work if u plan on skipping the skin. I added 1/2 tsp of paprika. I also scaled back on the sugar to our liking (added about 1 1/2 tbs and used coconut palm sugar instead of brown. When ready for baking, I lightly sprinkled with table salt and more garlic powder. 35 mins in an oven safe skillet. Perfection!!
Sandalicious 7 years ago
Awesome! Soooo good and really easy to make. My only caution is to make sure that the chicken isn't dripping with the marinade because it will burn on the bottom of the pan before the chicken is ready.