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Description
These Coconut Meltaway Cookies are crazy soft and literally melt in your mouth with their simple soft shortbread base. They are topped with a little coconut milk frosting and toasted coconut.
Ingredients
US|METRIC
16 SERVINGS
- 2 cups all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 large egg
- 1/4 tsp. coconut extract
- 1 cup Dixie Crystals Confectioners Powdered Sugar
- 1 Tbsp. coconut milk (or water)
- 1 cup toasted shredded coconut
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