Coconut Marinated Cauliflower with Parsley Vinaigrette Recipe | Yummly

Coconut Marinated Cauliflower with Parsley Vinaigrette

ALEXANDRA NAPOLI HOLISTIC HEALTH COACHING
11Ingredients
60Minutes
360Calories

Ingredients

US|METRIC
  • 1 head cauliflower
  • 27 ounces organic coconut milk (without any Additives)
  • 2 tablespoons ground coriander
  • 1 teaspoon red pepper flakes
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup fresh parsley (Chopped)
  • 1 clove garlic (Chopped)
  • 1 lemon
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    NutritionView More

    360Calories
    Sodium2% DV45mg
    Fat54% DV35g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories360Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium630mg18%
    Protein5g10%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A10%
    Vitamin C110%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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