Coconut Mango Scones

MY MODERN COOKERY
18Ingredients
33Minutes
440Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 2 limes
  • 1/2 teaspoon salt
  • 3/4 cup sweetened shredded coconut (toasted)
  • 1 1/2 ounces dried mango (freeze, crushed into tiny bits with a rolling pin)
  • 6 tablespoons unsalted butter (cold, cut into ¼-inch cubes)
  • 1 cup full fat coconut milk
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar (sifted)
  • 1 teaspoon lime zest
  • 1 1/2 teaspoons lime juice
  • 2 tablespoons full fat coconut milk
  • 3 drops coconut extract (pure)
  • 3 tablespoons toasted coconut (reserved)
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    NutritionView More

    440Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol25mg8%
    Sodium360mg15%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars26g52%
    Vitamin A8%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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