Coconut Mango Almond Flour Scones

PUMPKIN AND PEANUT BUTTER
14Ingredients
107Minutes
300Calories

Ingredients

US|METRIC
  • 1 1/2 cups oat flour
  • 1 cup almond flour
  • 1/4 cup unsweetened shredded coconut
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 4 tablespoons butter (grass-fed, cold and chopped)
  • 2 eggs
  • 1/4 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon minced ginger (freshly)
  • 1/4 cup dried mango (roughly chopped)
  • 1/4 cup shredded coconut (for topping)
  • 2 tablespoons sugar (turbino, for topping)
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    NutritionView More

    300Calories
    Sodium12% DV290mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium290mg12%
    Potassium135mg4%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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