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Jennifer G.: "I followed the recipe pretty exactly and they tur…" Read More
7Ingredients
40Minutes
45Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 egg
- 50 grams caster (superfine sugar)
- 50 grams plain flour (and a little more to prepare the pan)
- 1/2 tsp. baking powder
- 25 grams shredded coconut
- 1 tsp. grated lemon zest (finely)
- 45 grams butter (and a little more to prepare the pan)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium35mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer G. 8 years ago
I followed the recipe pretty exactly and they turned out perfect! Moist coconut-y little cakes with a slightly crispy crust. Yum!