Coconut Macaroons

I ADORE FOOD!(2)
Rocky C: "I'm not a chef, just like food and cooking (somet…" Read More
6Ingredients
80Minutes
210Calories

Ingredients

US|METRIC
  • 3 egg whites
  • 1/2 cup white sugar
  • 1/2 cup corn syrup (golden, if not use the transparent one)
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 2 1/2 cups sweetened coconut flakes
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    NutritionView More

    210Calories
    Sodium2% DV40mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ella 3 months ago
    They were alright but I didn’t use the corn syrup, instead I used some honey. Corn syrup is very unhealthy and if you want an explanation why just look it up. Their are so many negative things on corn syrup. You should use natural sweaters instead like honey, dates, or even maple syrup! Sugar would even be better instead of corn syrup. *Just wanted to inform everyone*
    Rocky C a year ago
    I'm not a chef, just like food and cooking (sometimes). Followed the recipe and the macaroons came out perfectly! Highly recommend!

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