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Description
These tasty treats are incredible! If you have never tried a macaroon, you are in for quite a suprise. Most say the Coconut Macaroons are the best of all flavors. This is the perfect recipe for you to cook at home and serve at a dinner party. Let us know your thoughts in the comments below or give this Coconut Macaroons recipe a star rating so others can follow along.
Ingredients
US|METRIC
24 SERVINGS
- 2/3 cup condensed milk
- 1 egg white
- 1 1/2 tsp. vanilla
- 1 pinch salt
- 3 1/2 cups shredded coconut (completely dry)
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Directions
- Preheat the oven to 160C.
- Mix the egg white, milk, vanilla, and salt together in a bowl.
- Add the coconut and mix all of the ingredients together until the coconut is completely soaked.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol<5mg1% |
Sodium60mg3% |
Potassium80mg2% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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