Coconut Macaroons Recipe | Yummly
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Coconut Macaroons

ONCE UPON A CHEF(3)
Paul Neidhart: "Perfect! Easy to make and delicious!!" Read More
6Ingredients
45Minutes
180Calories
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Ingredients

US|METRIC
26 SERVINGS
  • 5 1/3 cups sweetened shredded coconut (one 14-ounce bag, such as Baker's Angel Flake)
  • 7/8 cup sweetened condensed milk (not evaporated milk; see note below on measurement)
  • 1 teaspoon vanilla extract
  • 2 large eggs (whites)
  • 1/4 teaspoon salt
  • 4 ounces sweet chocolate (semi-, best quality such as Ghirardelli, chopped, optional)
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    NutritionView More

    180Calories
    Sodium2% DV50mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol20mg7%
    Sodium50mg2%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Paul Neidhart a year ago
    Perfect! Easy to make and delicious!!
    Donna H. 3 years ago
    Awesome! Have made this recipe three times and turns out every time.
    Rosa W. 3 years ago
    Super easy and delicious. I never knew how simple it could be to make these macaroons. Will certainly keep this recipe as a favorite.

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