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Laura Elaine: "i used 2 cups of coconut flakes instead of 3 but…" Read More
14Ingredients
65Minutes
1930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks unsalted butter (at room temperature, 8 oz)
- 2/3 cup granulated sugar (5 oz)
- 1 1/4 cups brown sugar (8 oz)
- 1 tsp. vanilla extract
- 2 large eggs (at room temperature)
- 1 cup all-purpose flour (5 oz)
- 1 cup whole wheat white flour (5 oz)
- 1/4 cup almond meal (1 oz)
- 1/4 cup corn starch (1 1/4 oz)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup macadamia nuts (roughly chopped, 4 oz)
- 3 cups unsweetened shredded coconut (8 1/2 oz)
- 1 1/2 cups dark chocolate chips (10 oz)
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1930Calories from Fat1060 |
% DAILY VALUE |
Total Fat118g182% |
Saturated Fat63g315% |
Trans Fat |
Cholesterol230mg77% |
Sodium720mg30% |
Potassium1030mg29% |
Protein20g |
Calories from Fat1060 |
% DAILY VALUE |
Total Carbohydrate209g70% |
Dietary Fiber19g76% |
Sugars133g |
Vitamin A30% |
Vitamin C2% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Elaine 5 years ago
i used 2 cups of coconut flakes instead of 3 but they turned out perfect!!! so yummy :)